When I offered it to friends and family they were interested but not enthused with my final product. I personally found that the taste of honey wasn't very strong at all. Maybe next time I'll add more honey? If there is a next time. For now I'll focus on grape and fruit wines.
This is the place to read about the enjoyment of winemaking. We make our own wine at home and enjoy the fruits of our labours. We also buy wine and compare ours to the store bought ones. This forum will cover many aspects of winemaking and also wine buying and food paring. Please come back often for updates.
Tuesday, January 28, 2014
Mead Is An Acquired Taste
As the title states "Mead is an acquired taste." My Pyment Mead turned out not too bad for my first try. It tasted tart and had an unusual aftertaste. The aftertaste wasn't bad it just wasn't something I was used to. I found refrigerating the Mead made the flavour more welcoming.
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