A carboy or a demijohn is where the wine gets racked over to from the primary fermenter.
Typically the size is 23 liters and is made of glass or plastic. Get a carboy that holds your wine with little or no space left over. Too much head space leaves too much air in contact with your wine and can cause oxidation.
Plastic or glass is your choice. The glass is clear and it's easy to see your wine and easy to see if it's clean. Plastic ones can discolour but when dropped they don't smash! I use glass ones.
This is the place to read about the enjoyment of winemaking. We make our own wine at home and enjoy the fruits of our labours. We also buy wine and compare ours to the store bought ones. This forum will cover many aspects of winemaking and also wine buying and food paring. Please come back often for updates.
Showing posts with label secondary. Show all posts
Showing posts with label secondary. Show all posts
Wednesday, April 11, 2012
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