I'm feeling the pressure of not having enough carboys. My next wine is going to be a red wine directly from grapes. I need more primary fermenters and carboys! At least when I rack the blackberry wine over I'll have another primary fermenter.
This is the place to read about the enjoyment of winemaking. We make our own wine at home and enjoy the fruits of our labours. We also buy wine and compare ours to the store bought ones. This forum will cover many aspects of winemaking and also wine buying and food paring. Please come back often for updates.
Friday, August 24, 2012
Blackberry Wine is coming along Fine
My blackberry wine which I started 7 days ago is coming along fine. On day 5 the hydrometer read 1.55 and on day 7 it read 1.40. I'll wait until it reads 1.20 before I rack it over to a secondary fermenter.
I'm feeling the pressure of not having enough carboys. My next wine is going to be a red wine directly from grapes. I need more primary fermenters and carboys! At least when I rack the blackberry wine over I'll have another primary fermenter.
I'm feeling the pressure of not having enough carboys. My next wine is going to be a red wine directly from grapes. I need more primary fermenters and carboys! At least when I rack the blackberry wine over I'll have another primary fermenter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment