I still have my Zinfandel wine which I made directly from grapes aging in my basement. I made the mistake of over oaking it. My remedy is to mix it with other wine cut the oak.
I also have a nice blackberry aging and a mixed black blend aging.
This week I'll be racking the blackberry and bottle it. From my blackberry batch I'll also make a nice blackberry port.
My wine cellar is starting to fill up nicely.
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